Join us this week for our 2nd birthday celebrations. Starting on Wednesday, we will be giving away free gifts in the form of free NORTHERN MONK BREW Co. beer & Drew Millward merchandise. We will be also serving an extra special birthday menu featuring four never seen before dishes.
FREE 1/2 PINT OF NORTHERN MONK HEATHEN MANGO LASSI IPA
FREE DREW MILLWARD TOTE BAG
FREE PINT OF BOMBAY DAZZLER
FREE DREW MILLWARD T-SHIRT
Sunday 31st July
FREE RED SNAPPER
* Free gifts are availble to those ordering food only. Limited to 50 a day on a first come fist served basis.
DESI HUMMUS & SAMOSA PASTRY (v) £3.50
Chickpeas, sesame, cumin, coriander, star anise, lemon & chilli hummus. Served with samosa pastry dusted in black salt & mango powder.
TAPIOCA VADA (v, gf) £4.00
Fried tapioca, potato, garam massala, peanuts, chilli & lemon vadas. Served with a tamarind & red pepper chutney.
ALOO GOBI PEAS WITH LEMON & DILL RICE (v, gf) £6.00
Potato, cauliflower, peas & tomato curry spiced with coriander seeds, chilli & ginger. Served with rice flavoured with cumin, lemon & dill.
GULAB JAMUN £4.00
Milk doughnuts soaked in cardamom syrup. Served with pistachios & almonds.
We hope you can call in for a Lassi or two & celebrate with us.
Here our a new specials for the next few weeks. Both dishes have been on the specials board before & have been firm favourites.
RAGDA PETHIS (v, gf)
Spicy mushy peas & potato cakes. Served with tamarind chutney, tomatoes, red onion & turmeric noodles.
An Indo-Chinese mash-up! Cauliflower & egg dumplings cooked in a spicy soy sauce with ginger, garlic & chilli. Topped with spring onions.
For those of you who like Spanish wine we have the
Monastrell wine, orange & pomegranate juice, spiced syrup, mint & lemonade.
Call in & try them.
After a few brew trials & prototypes we have finally found a recipe we are happy with for our house beer BOMBAY DAZZLER. Brewed in collaboration with our neighbours Northern Monk, this 'Indian Witbier' is brewed with Belgian yeast & our very own spice mix of coriander, ginger & cardamom. Its light but complex flavour profile makes it the perfect beer to wash down our spicy food.